Gastronomy is one of the most peculiar features of a people. Discover all the flavours in dishes, products and wines in each region is to travel through the history and the culture of the people that, through centuries, adapted to what nature gave them and transformed simple ingredients in excelence. From basic ingredients like bread or olive oil will be transported to the soups, meat, fish and sea food that reach the moto f them when seasoned and cooked in perfect combinations. Dont forget the ancient pastry accompanied by a great wine, sweet, green or dry or traditional sparkling wine.
Embrace this travel through flavours.